JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website.
on italian bread with natural juice, barbecue sauce or marinara sauce
thin-sliced top sirloin sauteed with mushrooms and onions, and Monterey Jack cheese
on garlic bread with grilled onions
served on a burn with homemade pico de gallo and pestomayonnaise
(white meat only) grilled then topped with roasted red peppers lettuce, tomato and pesto mayonnaise on a burn
strips of chicken breast breaded and deep-fried and served with honey mustard sauce
Corned Beef Sandwich
corned beef melted Swiss & sauerkraut on rye