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on italian bread with natural juice, barbecue sauce or marinara sauce
thin-sliced top sirloin sauteed with mushrooms and onions, and Monterey Jack cheese
on garlic bread with grilled onions
served on a burn with homemade pico de gallo and pestomayonnaise
(white meat only) grilled then topped with roasted red peppers lettuce, tomato and pesto mayonnaise on a burn
strips of chicken breast breaded and deep-fried and served with honey mustard sauce
Corned Beef Sandwich
corned beef melted Swiss & sauerkraut on rye
